Kolkata Masala Chai blend has been created using rich Assam black tea and exotic Indian spices, like cardamom, nutmeg, ginger and saffron. It's popular in east region of India. Masala Chai differs region by region and every region in India has a different taste. A cup of this masala chai blend will take you straight to the streets of Kolkata, known as “City of Joy”
Brewing Instructions: Put 1-2 heaped teaspoons in one small teapot. Add water at 100 degrees celsius and brew for 2-3 minutes until desired strength achieved. Add a dash of milk and some sugar if desired.
Stovetop Method: Use a saucepan to warm 1 cup of water and 1 cup of milk for 2 serves of chai, After boiling, add 1 teaspoon per cup of Kolkata Masala chai blend and brew for 3-5 mins. Add sweetener, as required. We recommend 1 teaspoon of raw sugar/ honey. Bring to a boil and simmer for 15 seconds. Strain & enjoy!