Darjeeling Masala Chai is an exotic blend made with First Flush of Darjeeling black tea (TGFOP Grade - Tippy Golden Flowery Orange Pekoe is a top grade of Darjeeling Black Tea) and crushed spices, like cinnamon, cardamom, cloves and peppercorns. It's popular in north- east region of India. Every region in India has a different taste of Masala Chai. The aroma of this infusion is redolent with a notable cardamom flavor as well as roasted, nutty nuances. It is a perfect harmonious tea for any time of the day and will remind you the taste from the streets of Darjeeling in India. .
For the best brew, place one heaped teaspoon per cup in a teapot. Pour boiling water into the teapot. Infuse for 3-5 minutes or longer for taste. Strain to serve and enjoy.