Black Peppercorns are the dried fruit from a flowering vine with a warm, spicy note. It is one of the world's favourite spices used in cuisines all around the world. This pungent aromatic spice adds heat to your favourite dish.
But Black pepper is more than a kitchen staple. It has been considered as the "king of spices" and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds. It benefits brain, improve blood sugar control, lower cholesterol levels, high in antioxidants and anti-inflammatory.