Cardamom is a spice with an intense and slightly sweet flavour. It has a sweet eucalyptus like aroma that adds fresh notes to spice mix. The pods, seeds and ground seeds are used in curries, rice, sweet spice mixes. It compliments really well with vegetable and meat dishes. However, it can be used in sweet and savoury recipes.
Due to its impressive medicinal properties, it has been used in traditional medicine for centuries. It lowers blood pressure, treat infections and aid digestion.