Cloves are the aromatic flower buds of the clove tree, an evergreen also known as Syzygium aromaticum . This versatile spice can be used to season pot roasts, add flavour to hot beverages and bring spicy warmth to cookies and cakes. Also, its one of the main ingredients in gingerbread and a staple spice in Indian cuisine.
In addition to their aromatic flavour, cloves are known for their potent medicinal properties. It has several health benefits, including supporting liver health, helps in stabilize blood sugar, reducing the risk of stomach ulcers and promote bone health. Its high in antioxidants.