Orange Pekoe Black Assam, long twisted black leaves with golden tips from Assam brew a medium-bodied, bright copper infusion. Its a beautiful English Breakfast tea. This orange pekoe tea is a versatile staple that's perfect for all-day drinking. Its perfect on its own or with a dash of milk.
Brewing instructions: Put 1-2 heaped teaspoons in one small teapot. Add water at 100 degrees celsius and brew for 2-3 minutes until desired strength achieved. Add a dash of milk and some sugar if desired.
For Masala Chai, add ½ teaspoon of our Chai Masala (spice mix) & Fresh ginger after boiling water and before steeping with tea leaves.