Turmeric Masala Chai is a blend of Assam premium black tea leaves, turmeric, which has 4.5% of curcumin, cinnamon, ginger and pepper. Curcumin is a main active ingredient and a natural anti-inflammatory compound in Turmeric, which help in arthritis.
The spices, notably turmeric and cinnamon, have outstanding anti-inflammatory properties. This incredibly comforting libation heals both body and mind.
We recommend Turmeric Masala chai to anyone whose appetite is waning or who finds themselves with a touch of indigestion.
Ingredients: Turmeric (contains 4.5% Curcumin), Cinnamon, Black Pepper, Ginger.
Brewing Instructions: Put 1-2 heaped teaspoons in one small teapot. Add water at 100 degrees celsius and brew for 2-3 minutes until desired strength achieved. Add a dash of milk and some sugar if desired.
Stovetop Method: Use a saucepan to warm 1 cup of water and 1 cup of milk for 2 serves of chai, After boiling, add 1 teaspoon per cup of Turmeric Masala chai blend and brew for 3-5 mins. Add sweetener, as required. We recommend 1 teaspoon of raw sugar/ honey. Bring to a boil and simmer for 15 seconds. Strain & enjoy!
